Okay with the same amount of both hot and cold food. It is available as a large-capacity product at an economical price. It dissolves well even with blended food, so it is convenient to use. It keeps its unique taste and flavor enough to take it deliciously.
It can be made into hard jelly with a small amount of addition. / It reduces food stickiness and easily organizes dry food. / As an advantage, it is difficult to separate from water compared to gelatin and agar. / It can be consumed as hot or cold jelly as it does not melt even at 60°C.