The restaurant directly managed by the headquarters of the senior delivery service and
nutritional care center operates "Open Kitchen."
(General restaurant / lunch-box delivery service for elderly who live alone / nutrition consulting service)
Distinguishing characteristics of social franchise business
Social economic enterprise coexistence model
A company specializing in elderly-friendly food
Social economic enterprise coexistence model
O2O system operation
ICT convergence nutrition care customer management
Public and private market parallel model
The effect of creating social franchise for the Open Kitchen
It is a three-meal restaurant that can create jobs for more than seven people on a shift basis for work such as nutritionists, cooks, meals, and delivery 365 days a year
Entering a new business for senior citizens' public meals and nursing home commissioned mobile meals
Realization of community care that aims to closely implement nutrition care social services in the concept of universal welfare in eup, myeon, and dong units
Provides customized services for customers with eating disorders such as the elderly and the disabled
