복지유니온

General food distributionPartial consignment meals

Partial consignment meals
Distribution of ingredients : Danawa
City-rural public meal center

Partial consignment meal service for welfare facilities for the elderly

Nutrition management tailored to welfare facilities

Support for customized nutrition management of welfare facilities to improve the quality of meals for the elderly

Improvement points upon conversion to partial consignment meals

1. Thorough nutrition management
Created a total of 6,000 recipes based on ten years of experience and know-how

Providing balanced diets with a variety of high-quality food products
Composing high-protein food products using seasonal food materials
Composing food products easy to chew and digest

Provides seasonal menu items

We will ensure taste and nutrition by using seasonal ingredients.

Spring (Mar.-May) Providing nutritious meals full of spring food

Provides seasonal side dishes that bring out the taste of seasoned vegetables
Providing good planned diet to prevent spring fever
Provides highly nutritious foods

Bibimbap with herbs

Soybean paste soup with Shepherd's purse

Braised mackerel

Summer (Jun.-Aug.) Provides meals that increase appetite to prevent fatigue from the scorching heat

Providing animal and vegetable-based high-protein diets
Providing appetizing meals
Providing health food on three “dog days” during the heat wave

Cold bean-soup noodles

Cold cucumber and seaweed soup

Samgyetang (Ginseng Chicken Soup)

Autumn (Sep.-Nov.) Offers healthy meals with autumnal ingredients

Offers meals made of seasonal ingredients such as freshly harvested rice
Provides Chuseok meals
Providing meals to help health management in the in-between seasons

Variety of pancakes

Chueotang (Loach Soup)

Stir-fried pork with shiitake sauce

Winter (Dec.-Feb.) Provides menu items good for improving the immune system and preventing colds

Composed of meals mainly made with multi-grain rice that is high in fiber
Provides a sufficient amount of vitamin c
Providing high-calorie food

Seaweed fulvescens soup

Red bean porridge

Fruit salad

2. Provides a specialized diet table and cooking guidelines tailored to the facility

Establishment of facility-specific recipes: Zero leftovers and stock management of seasonings
Providing customized diet considering the food preferences of each facility
Developing new dishes
Providing balanced nutritious diets and recipes

3. Training on hygiene and cooking

Training on personal hygiene for each stage of cooking
1. Personal hygiene : Training on personal hygiene for each stage of cooking
2. Hygiene for each stage of cooking: Training on key factors of management for each stage of cooking
3. Regular hygiene training carried out once a month

Cooking training at the site
1. Foods preparation methods and cooking education to improve taste of food
2. Providing and training recipes that can use various seasonings
3. Training on pretreatment for cooking large amounts of food and cooking method: Continuous up-grade in cooking is expected

4. Support for administrative affairs (evaluation and manual)

Provides customized monthly closing documents for institutions
(Transaction statement and inspection log)

Fast claim processing
through 1:1 customized service

Provides nutrition support service confirmation

Administration according to the financial accounting standards
for social welfare facilities (implemented on Jul. 1, 2018)

General food distributionDistribution of ingredients
: Danawa

Partial consignment meals
Distribution of ingredients : Danawa
City-rural public meal center

Promise for a better future

The Welfare Union thinks of a better future.
We are striving to improve the satisfaction of meals in welfare and nursing facilities by providing lower prices and more products through a customer-centered innovative ordering system for safe food that has passed the thorough hygiene management system.

Welfare Union provides a total solution for group meals

We provide innovative ordering systems focused on customers and customized food ingredients based on 10 years of expertise and know-how in delivering food for seniors at facilities.

Welfare Union‘s customer tailored consulting

Operation consulting
Systematic menu management
Efficient personnel deployment
Provision of know-how

Hygiene consulting
Meal hygiene management
Solutions through customized diagnosis

Meal consulting for the elderly
Menu management on standard meals for the elderly
Nutrition care advisory support for the elderly

Nutrition management consulting
Nutrition care ICT service
Deployment of senior food coordinators

Best quality of infrastructure and customer service

Purchasing competitiveness

Securing sheets that can reasonably supply direct transactions and various products

Logistics competitiveness

Gyeonggi Provincial Government eco-friendly agricultural products distribution and logistics center equipped with cold chain system

Own products held

Hyoban was produced in a manufacturing plant designed based on HACCP

Elderly-friendly excellent food products, etc.

Hygiene safety management

Thorough hygiene management applied to food safety and quality environment systems

Customer service

Customer service that deploys dedicated CS employees for each business establishment and operates customized services for various institutions

Expert ingredient supplier-liked system : Ingredient Danawa

Ingredient Danawa

With the connection of a professional food ingredient companies, users can compare the price and quality of the ingredients when ordering

Ingredient Danawa website shortcut

Ingredient Danawa ver.2 (customer-centered ordering system)

PC Ver.

Mobile Ver.

Honest price

Various ingredients

Convenient ordering

A service where customers choose high-quality ingredients after comparing the price

Ingredient Danawa

General food distributionCity-rural
public meal center

Partial consignment meals
Distribution of ingredients : Danawa
City-rural public meal center

City-rural public meal center

Introduction of city-rural public meal center support business

Public meals that help develop both urban and rural areas

What are city-rural public meal support businesses?

It is a project that connects autonomous districts and local governments to Seoul one-on-one to supply public agricultural products to food facilities in autonomous districts and mountainous areas through a direct transaction system.

Purpose and necessity of public meal centers

01Purpose

What is the purpose of launching public meal center support projects?

By establishing a public procurement system, it is possible to stably supply healthy ingredients to the public meal centers in daycare centers at a reasonable price and to create a balanced food environment between cities and rural areas.

02Necessity

Why are public meal centers necessary?

Unlike school meals, public meals have been in the blind spot of meal safety without much support and quality standards, but in the future, it is necessary to relieve food anxiety and supply healthy ingredients stably.

The direction of public meals

Gradually increase the cost of using eco-friendly food ingredients, improve the quality of food meals, and promote health

Dongjak-gu public meal center

Promise for a better future, distribution of food ingredients applied with HACCP standards

Local government (center) overview

Name : Dongjak-gu Public Meal Center
Location : 2nd floor, 18, Noryangjin-ro 6-gil, Dongjak-gu, Seoul, Republic of Korea
Date of Operation : 2018.12.3.
Operating Entity : social enterprise Welfare Union Co., Ltd.

Operation Method

Dongjak-gu and the Welfare Union Co., Ltd., a social enterprise, signed and operated a private consignment agreement.
The Dongjak-gu Public Meal Center and the Gangjin Nonghyup Support Center cooperate to supply necessary items.
(1:1 matching between Dongjak-gu and Seoul Metropolitan Government's city-rural public meals and signing an agreement).

Jungnang-gu Public Meal Center